1. GOONG TEMPURA

Is a popular Thai dish featuring shrimp coated in a crispy, golden-brown batter and deep-fried to perfection. It's loved for its crunchy texture and savory flavor, often enjoyed as an appetizer or part of a meal.

2. Pak choep peang tod (vegetarisch)

These stuffed vegetables are then coated in batter and deep-fried until they are crispy and golden brown. This dish is known for its combination of savory flavors and crunchy texture, and it is served with a dipping sauce.

3. TOD MUN PLA

“Tod Mun Pla” are Thai fish cakes made from minced fish, red curry paste, and aromatic herbs. They are deep-fried until crispy and served with a sweet and sour dipping sauce.

4. CHICKEN SATAY

“Thai Chicken Satay” is skewered, grilled chicken served with peanut sauce.

5. LOEM PIA

Thai spring rolls, which are typically fresh and not deep-fried. They consist of rice paper wrappers filled with a variety of ingredients chicken, vegetables, herbs, and noodles, along with a dipping sauce. These spring rolls are known for their refreshing and light taste, making them a popular appetizer or snack in Thai cuisine.

6. DUMP LING

Thai steamed dumplings or Thai dumpling appetizers. They are typically made with thin, delicate rice flour wrappers and filled with various ingredients such as minced pork, shrimp, water chestnuts, and mushrooms. These dumplings are seasoned with garlic, soy sauce, and other flavorful seasonings and are served with a dipping soy-based dipping sauce.

7. Super Mix Starters

Mixed appetizer is a combination of various small appetizer dishes served together.

8. THAI CHICKEN WINGS

Fried Chicken Wings. It consists of chicken wings that are marinated, coated in a seasoned batter, and deep-fried until they are crispy and golden brown. These fried chicken wings are often served as a popular street food snack or appetizer in Thai cuisine.

11. TOM YAM KOONG**

This is one of the most famous Thai soups, characterized by its spicy and tangy broth. It typically includes shrimp, mushrooms, lemongrass, galangal, kaffir lime leaves, and chili peppers. The soup can be made with either a clear or creamy base.

12. TOM KHA KOONG *

Tom Kha Koong is a creamy and aromatic soup made with coconut milk, Prawns, galangal, lemongrass, and lime leaves. It has a slightly sweet and sour taste, which is balanced by the rich creaminess of the coconut milk.

13. TOM YAM KAI

This is one of the most famous Thai soups, characterized by its spicy and tangy broth. It typically includes chicken, mushrooms, lemongrass, galangal, kaffir lime leaves, and chili peppers.

14. TOM KHA KAI

Tom Kha Kai is a creamy and aromatic soup made with coconut milk, chicken, galangal, lemongrass, and lime leaves. It has a slightly sweet and sour taste, which is balanced by the rich creaminess of the coconut milk.

007. Grilled pork neck

"Kor Moo Yang" is Thai grilled pork neck, marinated and grilled to perfection. It's a popular Thai street food known for its tender and flavorful meat with a smoky grilled taste. Often served with spicy dipping sauces and sticky rice, it's a favorite among locals and visitors.

008. Nua Yang (Crying Tiger)

"Nua Yang" is Thai grilled beef, marinated and cooked to perfection. It's a popular street food in Thailand, known for its delicious, smoky flavor. Often served with dipping sauces, it's a must-try for those who love grilled meats and Thai cuisine.

30. PAD KA THIEM PRIK THAI

Keuze uit | Rundvlees | Garnalen | Kipfilet | Varkensvlees of Inktvis. Het gerecht bevat garnalen (Goong) roergebakken met knoflook (Kra Tiem) en Thaise peper (Prik Thai), wat resulteert in een smakelijk en aromatisch gerecht. De garnalen worden meestal gekookt tot ze mals zijn en doordrenkt zijn met de smaken van knoflook en peper. Het wordt vaak geserveerd met gestoomde rijst en gegarneerd met koriander voor extra frisheid.

31. PAD KRA PAO

Het is een hartige en pittige roerbak gemaakt met gehakte of in plakjes gesneden kip (kai), bereid in een hete wok met Thaise heilige basilicum (kra pao), knoflook, chilipepers en een smaakvolle saus, meestal gemaakt met ingrediënten zoals oestersaus, sojasaus en vissaus. Dit gerecht is geliefd vanwege zijn krachtige en aromatische smaken, waarbij de heilige basilicum een unieke en pittige smaak aan het gerecht toevoegt. Keuze uit | Rundvlees | Garnalen | Kipfilet | Varkensvlees of Inktvis

32. PAD MED MAMUANG (Kip Cashew Nuts

Het is een hartige roerbak gemaakt met kip (kai) en cashewnoten (med mamuang), gekookt in een smaakvolle saus die doorgaans sojasaus, oestersaus, knoflook en soms chilipepers voor wat pit bevat. Dit gerecht biedt een heerlijke combinatie van malse kip, knapperige cashewnoten. Wordt vaak geserveerd met gestoomde rijst of mie, en is een favoriete keuze in de Thaise keuken. Keuze uit | Rundvlees | Garnalen | Kipfilet.

33. PHAD KING SOD

Pad King Sod is een Thais roerbakgerecht met kip ("kai") en gember ("king"). Het bevat ook uien, champignons en een smaakvolle sojasaus. Het gerecht staat bekend om zijn aromatische en hartige smaak, waarbij de gember een kenmerkende en verfrissende touch toevoegt. Keuze uit | Rundvlees | Garnalen | Kipfilet | Duck | Varkensvlees

34. GOONG PRIEW WAN

Roergebakken garnalen ("koong") met zoetzure saus. De saus, genaamd "Priaw Waan," is zoet en zuur en wordt gemaakt met ingrediënten zoals ananas, komkommer, uien en paprika's. Het resultaat is een smakelijk gerecht met sappige garnalen en een verfrissende zoetzure smaak. Keuze uit | Rund | Garnalen | Kipfilet | Varkensvlees

35. PHAD PRIK SOD

Roergebakken kip ("kai") met frisse peperkorrels ("prik sod"). De kip wordt gebakken met knoflook en andere smaakvolle kruiden, en de peperkorrels voegen een pittige en verfrissende smaak toe aan het gerecht. Het resultaat is een smaakvolle roerbakschotel met een hint van peperige pittigheid. Ideaal om te serveren met gestoomde rijst. Keuze uit | Rund | Garnalen | Kipfilet | Varkensvlees | Inktvis

36. Kai-Panang Curry

Een smaakvol en romig currygerecht gemaakt met kip (Kai) en Panang currypasta, die typische ingrediënten bevat zoals rode pepers, galangal en kaffir limoenbladeren. De curry wordt bereid met kokosmelk, wat het een rijke en fluweelachtige textuur geeft. Pa-nang Kai staat bekend om zijn zoete, hartige en licht pittige smaken.Keuze uit | Rund | Kipfilet | Varkensvlees

37. Red chicken curry

Thaise rode curry met kip, bekend om zijn romige textuur en gebalanceerde zoete, pittige en hartige smaken. Het wordt meestal geserveerd met gestoomde rijst of noedels. Keuze uit | Rund | Kipfilet | Garnalen | Varkensvlees | Vega

38. KEANG KIEW WAN (groene curry kip)

Thaise groene curry met kip, bekend om zijn romige textuur en gebalanceerde zoete, pittige en hartige smaken. Het wordt meestal geserveerd met gestoomde rijst of noedels.Keuze uit | Rund | Kipfilet | Garnalen | Varkensvlees | Vega

39. Massaman

Thaise rundvleescurry met malse stukjes rundvlees langzaam gekookt in een romige currysaus op basis van kokosmelk, doordrenkt met Massaman currypasta, specerijen en pinda's  voor extra textuur aardappelen en uien voor een stevige en mild pittige smaak. Keuze uit | Rund | Kipfilet.

40. Pla Kra tiaem (whole fish)

Garlic Pepper Fish. It typically features a whole fish, often snapper or sea bass, that is stir-fried with garlic, black pepper, and other seasonings. The result is a flavorful and aromatic dish with a balance of savory and peppery flavors. It is often garnished with cilantro and served with steamed rice.

41. Pla Manaw / Day price

Steamed Fish with Lime. This dish typically features a whole fish, often snapper or sea bass, that is steamed with a flavorful sauce made from lime juice, fish sauce, garlic, chili, and a touch of sugar for balance. The result is a light, aromatic, and slightly tangy dish that highlights the natural flavors of the fish. It is often garnished with fresh herbs like cilantro and served with steamed rice.

42. Goong Chu Chi

“Goong Chu Chi” is a classic Thai dish that features shrimp (Goong) cooked in a rich and creamy red curry sauce known as “Chu Chi” sauce. The sauce is made with ingredients such as red curry paste, coconut milk, palm sugar, and fish sauce, giving it a balance of sweet, spicy, and savory flavors.

The shrimp are typically sautéed and then simmered in the Chu Chi sauce until they are cooked through and have absorbed the flavors of the sauce. The dish is often garnished with kaffir lime leaves and red chili peppers for added aroma and heat.

“Goong Chu Chi” is commonly served with steamed rice and is appreciated for its creamy, slightly spicy, and aromatic taste, making it a popular choice among Thai food enthusiasts.

43. Pla Chu Chi (whole fish)

“Pla Chu Chi” is a Thai dish consisting of Whole fish dip-fried in a rich and creamy red curry sauce, often served with steamed rice.

43F. Pla fillet Chu Chi

“Pla Chu Chi” is a Thai dish consisting of fish fillet dip-fried in a rich and creamy red curry sauce, often served with steamed rice.

44. Keang Ped Yang

“Kaeng Ped Ped Yang” is a Thai dish featuring roast duck in a rich red curry sauce, often served with steamed rice.

45. Ped Ob

It involves marinating duck and then baking it in a flavorful sauce until it’s tender and infused with the sauce’s flavors. The sauce typically includes ingredients like soy sauce, oyster sauce, garlic, and spices, creating a savory and aromatic dish. “Ped Ob” is often garnished with herbs and served with steamed rice or noodles. It’s appreciated for its rich and tender duck meat and the well-seasoned sauce.

50. Pad Kra Paw Jee

Spicy stir-fried tofu with onions, fresh chili, 
garter en basil leaves.

51. Pad Med Mamuang Jee

Stir-fried crispy tofu with cashew nuts.

53. Priew wan Jee

Stir-fried tofu with vegetables in sweet and sour sauce.

54. Keang Kiew wan Jee

Tofu in green coconut curry with Thai eggplant, bamboo, 
 garter, Thai sweet basil.

55. Keang phed Jee

Tofu in red coconut curry with Thai eggplant, bamboo, 
 garter, Thai sweet basil.

24. Pad Thai

A popular Thai stir-fried noodle dish made with rice noodles, typically stir-fried with shrimp, chicken, tofu, or a combination of these. It's flavored with a blend of tamarind paste, fish sauce, garlic, red chili, and palm sugar. Pad Thai often includes ingredients like bean sprouts, peanuts, lime wedges, and fresh cilantro, providing a balance of textures and flavors, from the tangy and slightly sweet sauce to the crunch of peanuts and the brightness of lime. It's a quintessential Thai street food and a favorite in Thai cuisine.

20. Yam Woensen

"Glass Noodle Salad," is a Thai dish featuring glass noodles made from mung bean starch. It's mixed with shrimp, pork, tofu, or vegetables like carrots and cucumbers. The salad is dressed with a tangy sauce made from lime juice, fish sauce, and a hint of spice. It's garnished with fresh herbs and peanuts for added flavor and crunch, making it a refreshing and tasty Thai salad.

21. Yam Nua

"Thai Beef Salad," is a popular Thai dish renowned for its bold and vibrant flavors. This salad typically features thinly sliced grilled beef, combined with a mix of fresh vegetables and aromatic Thai herbs.

22. Laap Kai

Laap Kai primarily consists of minced chicken, although it can also be made with other proteins like pork, fish, or tofu. The chicken is typically cooked and then mixed with an assortment of ingredients, including lime juice, fish sauce, shallots, mint leaves, cilantro, green onions, ground toasted rice (khao khua), and a touch of chili for heat.

23. Som Tum

Som Tum, or "Green Papaya Salad," is a popular Thai dish featuring shredded unripe green papaya. It's mixed with a zesty dressing made of lime juice, fish sauce, chili, garlic, and sugar. Additional ingredients like tomatoes, green beans, and peanuts add crunch and flavor. The blend of sweet, sour, salty, and spicy flavors makes Som Tum a beloved and refreshing Thai salad.

26. Pad Phak Ruam Mit

Stir-Fried Mixed Vegetables.

24. Pad Thai

A popular Thai stir-fried noodle dish made with rice noodles, typically stir-fried with shrimp, chicken, tofu, or a combination of these. It's flavored with a blend of tamarind paste, fish sauce, garlic, red chili, and palm sugar. Pad Thai often includes ingredients like bean sprouts, peanuts, lime wedges, and fresh cilantro, providing a balance of textures and flavors, from the tangy and slightly sweet sauce to the crunch of peanuts and the brightness of lime. It's a quintessential Thai street food and a favorite in Thai cuisine.

25. Kaw Pad

Fried rice

27. Pad Mie

Fried noddle

28. Pad Zie Eew

Fried noddle

Rice

Prik nam pla

Chili with fish sauce. It's a simple and versatile dipping sauce made by combining two main ingredients: "prik," which means chili peppers, and "nam pla," which refers to fish sauce.

Sticky Rice Mango

"Sticky Rice Mango" is a classic Thai dessert featuring sweet sticky rice topped with ripe mango slices. It's a popular and delicious treat, showcasing a blend of creamy and sweet flavors.

SuperThai Mix Icecream

kokos+vanille+Yogert

SuperThai Cocktail

Rums, liqueur orange juice, lime

Super Blue

Amstel

Verfrissen. Heerlijk helder.

Affligem blond 6.8%

abdijbier. kruidig citrus aroma. vanilla.

Brand IPA

toegankelijk. hoppig. tonnen van citrus. licht bittere afdronk.

Heineken 0.0%

verfrissend. fruitig. zacht moutige body.

Amstel Radler citroen 0.0 %

Verfrissende mix. bier. citroenwater.

Singha Thai bier

Singha Beer is a popular Thai lager known for its crisp, slightly sweet flavor and a hint of hops. Established in 1933, it's one of Thailand's oldest and most recognized beer brands, featuring a distinctive lion logo symbolizing strength and royalty. Enjoyed for its golden hue and moderate alcohol content, Singha Beer is a favorite choice for refreshment and pairs well with Thai cuisine.

Chang

Smooth taste and a slightly malty flavor profile. Chang, which means "elephant" in Thai, is reflected in the beer's logo and branding, showcasing an elephant, an important cultural symbol in Thailand.

Koffie

Cappucino

Koffie verkeerd

Espresso